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RE: caseus in Digest Number 171



Hi,

<<<question - what is 'Quark Cheese'?  it sounds, to me, like a particle
physicist's idea of a bad joke.  (sorry!).<<<

Naaah :-)).
Quark is a soft creamy acid-cured cheese made from whole milk.

While cheese is (or *originally* meant):
1a. A solid food prepared from the pressed curd of milk, often seasoned and
aged. b. A molded mass of this substance.
2. Something resembling this substance in shape or consistency

<<<to me, at least, it looks like it has a Greek origin  (possibly because
of the -eus to it).<<<

In Class. Gr. cheese is 'tyreu-ma' (ModGr. 'tyri'). Nothing in my Greek dico
that comes close to 'kaseus' and that means "cheese".
Caseus is Latin. The "Roman" way to make "caseus" was with a mold, hence
'caseus formaticus' (and hence French fromage).

Regards,

Frank