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Feel free to try it. It's absolutely delicious. =)
If you feel adventurous, try preparing it without having
read the English translation. ;-)
(Sorry for you IB guys who got it twice.)
Condo faeger Coffén Blatz
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Id ix zuodon podu oublindu ed mirei fovinde cen simber volivas
gustare sed ci nau te aera plagire. Ix sueber obe ad reviger de
aumblaedsoni hivernae aud solei ad imbrissare ed sobire tuus
congadus uestandes.
Ingibe nae bonae liolae Colombi visprini (*) pro seimi sistaeri
augi caeldi. Adde un vascul blatzi ed mimei an liolan saccri.
Jae doemae soelen praeverer uegaerun saccri, sed si vis te miuner,
mei astine ei omione. Crona id coebae angeilgi meildi.
Simber ude tassas uedrés; crema dissolbinde in fusco cofféi ix
aspictu imbrissande. Xerda ud haes penun cremi. Verei, hae penun
oenon.
(*) Venaele de Rehaeli Soegedadi Jervanae Téi ed Cofféi.
(#) Pfirdu Jervanu distilladu restys uvon cys man faegiva uenun.
How to make Blatz Coffee
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This is the rich, wonderfully warming beverage of the adults that
you've always wanted to try as a kid but wouldn't have liked back
then. It's an ideal way to recover from a winter promenade or just
impress and sedate your visiting relatives.
Start out with a good teaspoon of Colombo evening coffee (*) for
each half sextarius of hot water. Add a shotglass of blatz (#) and
at least one teaspoon of sugar. The ladies tend to prefer
artificial sweetener, though if you watch your weight, better stay
away from the stuff altogether. Top it off with a generous tuft of
sweetened whipped cream.
Always use glass mugs; the cream dissolving into the dark coffee is
an impressive sight. Make sure you have spare cream. In fact,
have spare everything.
(*) Available from the Royal Jervan Tea and Coffee Company... ;-)
(#) Jervan brandy distilled from the remains of grapes used in
winemaking.