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Hey Peter, This is great, especially when read with slightly Tyrolean accent! I especially liked ?Zinftetschen? which sounds like a kind of typical Austrian sweet pastry you just cannot resist! Dan _____ From: Peter Collier Sent: Friday, November 23, 2007 1:53 AM Well early days (years..) yet, but something is beginning to emerge. More of a preliminary sketch perhaps, than some of the grand masterpieces hanging around here! Pater noschter ie sie Klu, sankte tiß zu Nüm. Zu Riengne vinje. Zu Volunde tacht, seichs ie sie Klu kwüsich suffer see Zerr. Noschter Pan te irte tschurne tune nu hotte. Eß pertone nu noschter Ottiere, seichs eß nu pertonam noschter Öttendind. Eß indauche nu ne ie sie Zinftetschen, meck leibre nu te sie Mäl. [Non-text portions of this message have been removed]