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--- Padraic Brown <elemtilas@hidden.email> wrote: > --- Adam Walker <carrajena@hidden.email> wrote: > > > > > --- Padraic Brown <elemtilas@hidden.email> wrote: > > > Wake up and smell the garum! > > > > > > Padraic > > > > Ah, but do you wish him to smell the garu ducu > > or the garu sau? > > Hm. Good question! Sweet or sour, I take it? It > wouldn't surprise me if there were different > kinds of garum, but I have to admit ignorance of > them. Sweet or salty, actually. The Carrajin~ans enjoy and employ both a sweet garum, much like Worcestershire sauce, and a salty one more similar to the fish sauces of SE Asia. Adam > > I do have a garum recipe (gotten from a book on > Roman cookery). I'm not sure whether it would > count as ducu or sau, though! > > Padraic > > > > > Adam > > > > 11 Ed ingredjandu ad il bedi, videruns al > > credura simu al Maja, il seu marri; ad caderuns > > ed adoruns sivi, ed abriruns uls sustrus > > tesorus ed eviruns al jura, ul crisu djul > > Livanunu, ed murra. > > > > Machu 2:11 > > > > > Camifi, Marusi, teterani, tester fuferios asteros; > tamenio > vem Persaecion empuriase ed ec pasem emduriase! > --Pomperios Perfurios. > > -- > > Ill Bethisad -- > <http://www.bethisad.com> > > > Come visit The World! -- > <http://www.geocities.com/hawessos/> > > > > > > > > . > 11 Ed ingredjandu ad il bedi, videruns al credura simu al Maja, il seu marri; ad caderuns ed adoruns sivi, ed abriruns uls sustrus tesorus ed eviruns al jura, ul crisu djul Livanunu, ed murra. Machu 2:11