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Re: [romconlang] Fish sauce [was Re: Pater Noster in �jr�trunn]



--- Padraic Brown <elemtilas@hidden.email> wrote:

> --- Adam Walker <carrajena@hidden.email> wrote:
> 
> > 
> > --- Padraic Brown <elemtilas@hidden.email> wrote:
> > > Wake up and smell the garum!
> > > 
> > > Padraic
> > 
> > Ah, but do you wish him to smell the garu ducu
> > or the garu sau?  
> 
> Hm. Good question! Sweet or sour, I take it? It
> wouldn't surprise me if there were different
> kinds of garum, but I have to admit ignorance of
> them.

Sweet or salty, actually.  The Carrajin~ans enjoy and
employ both a sweet garum, much like Worcestershire
sauce, and a salty one more similar to the fish sauces
of SE Asia.

Adam

> 
> I do have a garum recipe (gotten from a book on
> Roman cookery). I'm not sure whether it would
> count as ducu or sau, though!
> 
> Padraic
> 
> > 
> > Adam
> > 
> > 11 Ed ingredjandu ad il bedi, videruns al
> > credura simu al Maja, il seu marri; ad caderuns
> > ed adoruns sivi, ed abriruns uls sustrus
> > tesorus ed eviruns al jura, ul crisu djul
> > Livanunu, ed murra.
> > 
> > Machu 2:11
> > 
> 
> 
> Camifi, Marusi, teterani, tester fuferios asteros;
> tamenio
> vem Persaecion empuriase ed ec pasem emduriase!
>     --Pomperios Perfurios.
> 
> --
> 
> Ill Bethisad --
> <http://www.bethisad.com>
> 
> 
> Come visit The World! --
> <http://www.geocities.com/hawessos/>
> 
> 
> 
> 
> 
> 
> 
> .
> 

11 Ed ingredjandu ad il bedi, videruns al credura simu al Maja, il seu marri; ad caderuns ed adoruns sivi, ed abriruns uls sustrus tesorus ed eviruns al jura, ul crisu djul Livanunu, ed murra.

Machu 2:11