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1 azera pizinida 3 cocuerunis djul burru 1 cocueridi djul cojindru 1 cocueridi djul chi�amomu 1 taxta djil lapi � taxta djal pa�a 2 pidzigunis djal caxa vindrinza impadadu Livachi in juna cacha ul burru. Inadi al azera pizinida. Fridji jid para 2-3 minutus. Inadi ils spechis. Inadi il lapi ed al pa�a. Fali cocheri. Inadi al caxa impadadu. Miscui gata ad avins livachudu ed servi. This recipe is typical Carraxan breakfast food. Banans with cheese. Caxa vindrinza (Vindrinzian cheese) is the typical cheese of Vindrinzi (the old Roman town of Veneriensis). It is a somewhat salty crumbling cheese like the greek feta or Mexican cotija. It must be eaten steaming hot or it gets gluey like cold grits or cold oat meal. The saltiness of the cheese and the sweetness of the bananas compliment each other nicely. Give it a try! Adamu ===== Indjindrud edjuebu ul Ozias ad ul Jotam. Indjindrud edjuebu ul Jotam ad ul Acaz. Indjindrud edjuebu ul Acaz ad ul Ezecias. Indjindrud edjuebu ul Ezecias ad ul Manases. Indjindrud edjuebu ul Manases ad ul Amos. Indjindrud edjuebu ul Amos ad ul Josias. Machu 1:9-10