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It would be cool. I have wanted to do a Carraxan cookbook on-line for several years. I recently purchased my first digital camera, partly with that project in mind, but I still need to buy a memory card and batteries for the blasted gizmo. ATM I am sans kitchen and really I need some properly gaudy Mediterranian plates and bowls for displaying the food for photography. And to hone my vegetable carving skills, because what is a food photograph without at least one artfully carved root vegetable, or at least a decoratively twisted slice of lemon? Adam On Tue, May 10, 2011 at 7:47 AM, Padraic Brown <elemtilas@hidden.email> wrote: > > > --- On Mon, 5/9/11, thomasruhm <thomas@hidden.email> wrote: > > >A conlang cookbook would bee something for me. Imagine a bilingual > >edition with photos. I will look for the Carrajina recipes. > > Sounds like a fantastic idea! > > >Thomas > > Padraic > > > [Non-text portions of this message have been removed]