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I've been working on cooking utensiles recently and have come up with the following: bowl (sm)scudija (lg)jovina chalice calixi cup taxta goblet cupa jug jurchu keg cadu kettle levi pan sarragu plate tava (Carraja & east), tevxeli (Ipu & west) pot oja, enu saucer padeja skillet cugmeja tajeen tajini Other terms yet to be determined. Adam