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Re: [romanceconlang] some food terms



Eric Christopherson writes:

><aguacate> IS the Spanish word. I'm not sure where we got <avocado> from.
>(It certainly sounds Spanish... maybe it's an older form that was
>supplanted?)

Apparently it *is* derived from aguacate. Aguacate itself is derived from
the Nahuatl "Ahuacatl". 

I think I may change the Montreiano form to "auacate" since the Nahuatl
form suggests the gu is really /w/ instead of /g/ (we dont often discuss
avocados in my Spanish classes, so i've not had a chance to hear it
pronounced :)).


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